QUICK AND EASY FRENCH TOAST

BREAKFAST BRUNCH

Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread - white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.

• 5m
  PREP TIME
• 5m
  COOK TIME
• 99
  CALORIES
• 5
  INGREDIENTS

INGREDIENTS

4 

Servings

• 1 egg
• 1 teaspoon McCormick® Pure Vanilla Extract
• 1/2 teaspoon McCormick® Cinnamon, Ground
• 1/4 cup milk
• 4 slices bread

NUTRITION INFORMATION (PER SERVING)

• 99CALORIES
• 3gTOTAL FAT
• 55mgCHOLESTEROL
• 158mgSODIUM
• 14gCARBOHYDRATES
• 1gFIBER
• 4gPROTEIN 
• 
  

PREPARATION

• Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

• Dip bread in egg mixture, turning to coat both sides evenly.

• Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.